Natural food colors are refer to the dyes obtained from vegetables, animals or minerals, capable of coloring food, drugs or cosmetics. These colors are made using only all Natural plant extracts which have been shown to be high in Bioflavonoids, Polyphenols, and Antioxidants all of which are active, beneficial, additives to your daily diet. The name 'natural food colors' stands correct as all these natural food colors are obtained using only naturally available products. Usually they are extracted from natural things like seeds, fruits, vegetables, leaves, insects, algae, etc.